Linseed oil is made from flax seeds, has a bright yellow color, a peculiar taste, sometimes a little bitter.
Contains a full complex of polyunsaturated fatty acids that are part of vitamin F (fatty acids of the Omega-3 and Omega-6 families). Vitamin F is not synthesized in the body on its own but is imported from outside. Flaxseed oil is a source of vitamins: B1, B2, folic acid, vitamin PP, pantothenic acid, biotin; minerals: potassium, phosphorus, magnesium.
Increases the elasticity of blood vessels
Reduces blood clots
Prevents the genesis of atherosclerosis
Normalizes the digestion process
Promotes the restoration of hormonal levels
Improves metabolism in cells, normalizes metabolism, promotes weight loss
Stimulates brain function, improves memory
It is used for the preparation of creams and masks for face and body care. How to use: 1-2 tablespoons a day as an additive to ready meals. Wide range of applications.