Extra virgin olive oil TM Sunseed from selected groves of Greece. Production takes place at a consistently low temperature of 78 degrees F / 26 degrees C (cold pressed), which is essential to produce premium olive oil.
All olives are transferred to modern equipment within 24 hours after harvesting. Extra virgin olive oil, obtained through this careful process, gives a perfectly balanced and harmonious composition. The taste has a mild spice and fruity taste with notes of freshly cut grass and artichoke.
Ideal oil for everyday use, both for cooking and for dressing. We offer you and your family the highest quality extra virgin olive oil, the most important aspect of the Mediterranean diet.