This oil, obtained from grape seeds, has a light-yellow color with a slight greenish tinge, a delicate, spicy taste and a barely perceptible aroma.
Contains linoleic, oleic, palmitic, stearic, palmitoleic acids, procyanides. B (the strongest natural antioxidant), natural chlorophyll, protein, vitamins A, B, C, E, F and PP, macro and microelements.
Beneficial features:
Increases the elasticity of blood vessels
Improves blood microcirculation
Normalizes the digestion process
Blocks free radicals
Improves metabolism in cells, normalizes metabolism
Removes radionuclides from the body
Moisturizes the skin
How to use: 1-2 tablespoons a day as an additive to ready-made meals