Grape seed oil
This oil, obtained from grape seeds, has a light-yellow color with a slight greenish tinge, a delicate, spicy taste and a barely perceptible aroma.

Contains linoleic, oleic, palmitic, stearic, palmitoleic acids, procyanides. B (the strongest natural antioxidant), natural chlorophyll, protein, vitamins A, B, C, E, F and PP, macro and microelements.

Beneficial features:

  • Increases the elasticity of blood vessels
  • Improves blood microcirculation
  • Normalizes the digestion process
  • Blocks free radicals
  • Improves metabolism in cells, normalizes metabolism
  • Removes radionuclides from the body
  • Moisturizes the skin
  • How to use: 1-2 tablespoons a day as an additive to ready-made meals
  • Used in cosmetology

    Volume: 250 ml.
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