✔ Refrigerated semi-finished products with fragrant spices
✔ Frozen cuts and semi-finished products
✔ Dry meat (jerky)
It is beef that is aged for 21 days in a chamber with a special microclimate. During this period the fermentation process takes place - the muscle fibers soften, the steak becomes very tender, juicy and aromatic, the cooking time decreases, and the taste becomes more rich.
It is beef that is kept in vacuum packing for 14 days. During this period the fermentation process takes place - the muscle fibers soften, the steak becomes very tender and juicy.
Brand classic steak cutting zones PREMIUM FOOD SUNSEED
Brand alternative steak cutting zones PREMIUM FOOD SUNSEED