steaks and semi-finished products from aged beef
✔ Refrigerated classic and
alternative steaks
✔ Refrigerated semi-finished products with fragrant spices
✔ Frozen cuts and semi-finished products
✔ Dry meat (jerky)
It is beef that is aged for 21 days in a chamber with a special microclimate. During this period the fermentation process takes place - the muscle fibers soften, the steak becomes very tender, juicy and aromatic, the cooking time decreases, and the taste becomes more rich.
It is beef that is kept in vacuum packing for 14 days. During this period the fermentation process takes place - the muscle fibers soften, the steak becomes very tender and juicy.
Brand classic steak cutting zones
PREMIUM FOOD SUNSEED
Brand alternative steak cutting zones
PREMIUM FOOD SUNSEED
Our products
Export potential
We are supplying Ukrainian market, looking for new partners
We are supplying China and Hong Kong markets, looking for new partners
We are supplying Taiwan market, looking for new partners
Looking for partners in Canada
Looking for partners in Saudi Arabia, Qatar, UAE
Looking for partners in USA
Looking for partners in USA
Looking for partners in Germany
Looking for partners in United Kingdom
Looking for partners in Netherlands
Looking for partners in Denmark
Looking for partners in Austria
Looking for partners in Finland
Looking for partners in Norway
Looking for partners in Sweden
Looking for partners in Germany
Looking for partners in Oman
Ищем партнеров
в Германии, Австрии, Нидерландах, Дании
Ищем партнеров
в Швеции, Финляндии, Норвегии
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